Tropical Lemon Zest

Category: Mocktails

Tropical Lemon Zest, a delicious recipe by Lassonde Food Service

Number of servings

  • 5 oz Fairlee Lemonade 7+1 concentrate (diluted, 7:1)
  • 3 oz Fairlee Tropical Passion 7+1 concentrate (diluted, 7:1)
  • 1 oz Fairlee Mango Smoothie Mix (or mango purée)
  • 2 oz 15% cream
  • 1 oz 2% milk
  • 1 oz sweet coconut cream
  • 10–15 g coconut flakes

Cold foam

Blend or froth cream + milk + coconut cream until foamy.

 

Build directly in the glass

  1. Add ingredients except cold foam.
  2. Fill glass with ice.
  3. Top with cold foam and coconut flakes.

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